Baked to Perfection Delicious gluten-free recipes, with a pinch of science

This is a new book. Condition: Brand New.

WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022
WINNER OF THE GUILD OF FOOD WRITERS SPECIALIST SUBJECT AWARD 2022
FINALIST IN THE IACP AWARDS 2022
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'I have nothing against gluten, but this book is just full of recipes I long to make' Nigella Lawson

The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every single time.

From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie - everything that once seemed impossible to make gluten-free can now be baked by you.

Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection.

Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.

Book details and technical specifications

Format: Hardback
ISBN13: 9781526613486
Published: March 2021

Number of pages: 384
Width: 189 mm
Height: 246 mm
Depth: not specified

Publisher: Bloomsbury Publishing PLC