Bloomsbury Cookbook

This is a new book. Condition: Brand New.

'A meticulous and lavishly illustrated account of the food of the Bloomsbury set ... summons up a lost world of meals on trays, milk puddings, gin slings and kedgeree' Sunday Times

The Bloomsbury Group fostered a fresh, creative and vital way of living that encouraged debate and communication ('only connect'), as often as not across the dining table. Gathered at these tables were many of the great figures in art, literature and economics in the early twentieth century: E. M. Forster, Roger Fry, J. M. Keynes, Lytton Strachey and Virginia Woolf, among many others. Here the Bloomsbury story is told in seven broadly chronological chapters, beginning in the 1890s and finishing in the very recent past. Each chapter comprises a series of narratives, many of which are enhanced with an appropriate recipe, along with sketches, paintings, photographs, letters and handwritten notes, and featuring original quotations throughout.

Part cookbook, part social and cultural history, this book will appeal to lovers of food and lovers of literature alike.

Book details and technical specifications

Format: Paperback / softback
ISBN13: 9780500297933
Published: July 2024

Number of pages: 384
Width: 169 mm
Height: 235 mm
Depth: not specified

Publisher: Thames & Hudson Ltd