Cheese Lovers Guide

This is a new book. Condition: Brand New.

A potted guide to the world of cheese, from its history, cheesemaking, producer profiles, and tasting notes

The ultimate guide to buying, tasting, and pairing the best cheese from around the world

One of the most ancient of food traditions, cheesemaking is found across the globe and is as reliant on process, ingredients, and terroir as fine wine. Taking you from dairy farm to cheeseboard, as well as exploring the history of cheesemaking around the world, you can learn the key features of popular and less well-known cheeses and where they are made.

Cultivate your palate and become a true cheese connoisseur with expert advice on perfect pairings, 100 tastings, and delicious ideas for cheeseboards to build at home.

This is the perfect companion to all cheese lovers everywhere.

Book details and technical specifications

Format: Hardback
ISBN13: 9780241814635
Published: September 2026

Number of pages: 208
Width: 178 mm
Height: 224 mm
Depth: 21 mm

Publisher: Dorling Kindersley Ltd