1800 046 240
to contact our Paddington Store
Looking for another store?

Fermentation How to make your own sauerkraut

Simonsson Asa

9780754834649

BOOK DETAILS

Price: $39.95
Format: Hardback
ISBN13: 9780754834649
Published: June 2019

See more information below

This is a new book. Condition: Brand New.

How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more. Cabbage, salt and water... and time. That's all it takes to make one of the healthiest foods. Ferments are amazing, they not only are great-tasting, but are very good for you. Used for centuries as a natural way of food preservation, they are now known to actively improve digestive balance and gut health. What is more satisfying than lining up a row of brightly coloured jars that you have made yourself, all bursting with natural goodness? Ferments are cheap and easy-to-make, yet full of sophisticated flavours, aromas and textures. And the benefits of fermented food can be found in much more than cabbage sauerkraut: this detailed and practical book also shows how to make all kinds of delicious brine pickles, kimchi, kefir, kombucha, nut cheeses, and sourdough.

Book details and technical specifications

Format: Hardback
ISBN13: 9780754834649
Published: June 2019

Number of pages: 240
Width: 208 mm
Height: 255 mm
Depth: not specified

Publisher: Anness Publishing

blog comments powered by Disqus

This item is only on the shelf at the following Berkelouw bookshops. Please contact them directly to hold your copy.

Availability and price subject to change at any time.