From the Earth: World s Great, Rare and Almost Forgotten Vegetables

This is a new book. Condition: Brand New.

From the Earth celebrates the diverse world of heirloom vegetables.

Peter Gilmore, one of Australia's most acclaimed chefs, takes you on a culinary and historical journey into the world of unique and almost forgotten vegetables. Each vegetable features at the heart of a recipe, and is further explored through a detailed profile and stunning photographs by Brett Stevens. The book looks at chef Gilmore's decade-long passion for growing vegetables, and how it has informed and inspired his work as a chef. Also featured are four dedicated, like-minded growers he works closely with. They share their passion and knowledge for producing vegetables with a focus on flavour and sustainability. From the Earth is an embodiment of this passion, illuminating the amazing world of vegetables from seed to plate.

From The Earth was a finalist in the 2019 James Beard Awards - in the Restaurant and Professional category.

Book details and technical specifications

Format: Hardback
ISBN13: 9781743793480
Published: September 2018

Number of pages: 248
Width: 240 mm
Height: 320 mm
Depth: 25 mm

Publisher: Hardie Grant Books