Heat

This is a new book. Condition: Brand New.

Heat is built around Simon Borghesi's life as a chef, interwoven with stories from his background, travels and training, including under the renowned open-fire chef Francis Mallmann. Many of the recipes within make use of age-old techniques that bring the alchemy of food into effect. The spell is cast during the preparation, after which the food is left on its own to ' do its thing' . In much cooking practice today there is a focus on methods and techniques, less so on the spaces in between -- but that is where the magic lies.

Book details and technical specifications

Format: Hardback
ISBN13: 9781922418951
Published: February 2025

Number of pages: 176
Width: 210 mm
Height: 260 mm
Depth: not specified

Publisher: Brolly Books