Recipes from Catalonia

This is a new book. Condition: Brand New.

'A truly beautiful book, written by my favourite Spanish man. These pages are packed with joyful rays of inspiration and utter deliciousness.' - Jamie Oliver

Located in the northeast of Spain, Catalonia borders France's Pyrenees mountains and has a heritage and scenery like no other place in the world.

In Recipes from Catalonia, Jose Pizarro travels from the impressive Gaudi architecture in buzzy Barcelona, to the Roman and Greek ruins in Girona and secluded beaches in Costa Brava to create some of the best-loved dishes from the Catalonian region at home.

Starting in the markets, Jose revels in the fresh meat, fish and vegetables, with dishes including classic Patatas Bravas, a delicious Duck Egg and Mushroom Stew, and a Rabbit Rice, typical of the region. From a Roast Chicken with Langoustines, Baby Squid with Mint that's perfect for spring, to a wintery Civet of Venison with Ceps and Mash, and the delicate Hazelnut and Plum cakes, Jose's interpretation of the regional flavours will inspire you to get into the kitchen.

Set to the backdrop of stunning location photography, Recipes from Catalonia will make you feel truly transported to this special region.

Book details and technical specifications

Format: Hardback
ISBN13: 9781784887735
Published: July 2025

Number of pages: 256
Width: 178 mm
Height: 229 mm
Depth: 28 mm

Publisher: Hardie Grant Books (UK)