Rice

This is a new book. Condition: Brand New.

'Makiko's food is some of the best I have ever had. Delicious. Flavor filled. Inventive.' -Stanley Tucci

Affordable, versatile, delicious and satisfying, rice is a staple in Asian cuisine, a favorite ingredient that forms the backbone of tasty recipes enjoyed the world over. Building on the success of her first book Ramen, this second collaboration with author Makiko Sano follows her winning formula, celebrating Japan's deep connection with rice with 80 delicious Asian recipes.

Featuring gorgeous color recipe and step by step photographs, chapters include:

- Kake Gohan

- Donburi

- Rice Noodles

- Onigiri

- Rice Cooker Dishes

- Rice Flour

- Savoury Rice

- Rice Paper

Book details and technical specifications

Format: Hardback
ISBN13: 9781035424450
Published: August 2025

Number of pages: 176
Width: 188 mm
Height: 234 mm
Depth: 18 mm

Publisher: Headline Publishing Group