River Cottage Great Salads

This is a new book. Condition: Brand New.

Delicious Magazine The 25 best cook books of 2022

River Cottage head chef Gelf Alderson shows us how to create truly knockout salads using simple, seasonal ingredients

Gelf Alderson has spent years serving up original, veg-centric meals to delight the guests at River Cottage. His recipes redefine the idea of salad, as playful flavour pairings, clever techniques and vibrant dressings bring out the very best in seasonal produce.

With all the delicious summer fruit and veg coming into season right now, you'll be spoilt for choice with these tantalising recipes. Why not try:

* Curried roots, pearled barley and parsley
* Merguez roast squash, pears and chicory
* Apple with toasted hazelnuts and lime
* Leftover lamb, harissa and char-grilled peppers
* Lentils with green herbs and lemon

Divided into easy chapters like Quick, Hearty, Spicy and Lunchbox, these recipes use everyday ingredients, and give plenty of suggestions for seasonal swaps and delicious alternatives.

With more than 80 recipes and countless more variations to be explored, Gelf demonstrates how, with a bit of creativity and flair, simple ingredients can be combined to make truly great salads.

Book details and technical specifications

Format: Hardback
ISBN13: 9781526639103
Published: June 2022

Number of pages: 256
Width: 176 mm
Height: 241 mm
Depth: not specified

Publisher: Bloomsbury Publishing PLC