The Chocolate Spoon

This is a new book. Condition: Brand New.

A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family

The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this new book on everyone's favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography.

Featuring dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images, guiding cooks through the various necessary processes, and providing valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks.

Book details and technical specifications

Format: Hardback
ISBN13: 9781838667092
Published: September 2023

Number of pages: 344
Width: 205 mm
Height: 270 mm
Depth: 38 mm

Publisher: Phaidon Press Ltd