The Korean Cookbook

This is a new book. Condition: Brand New.

The definitive collection of 350 authentic Korean recipes for the home cook, from a star chef and culinary historian

The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts. Acclaimed Atomix chef JP Park and culinary historian Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.

Book details and technical specifications

Format: Hardback
ISBN13: 9781838667542
Published: October 2023

Number of pages: 496
Width: 180 mm
Height: 270 mm
Depth: 43 mm

Publisher: Phaidon Press Ltd