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The Little Book of Laduree Patisserie
BOOK DETAILS
Price: $39.99
Format: Hardback
ISBN13: 9781419782503
Published: March 2025
This is a new book. Condition: Brand New.
Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop
The Little Book of Laduree: Patisserie brings together Laduree's 30 most beloved recipes written by the company's head pastry chef, Julien Alvarez.
From the famous macarons to the Saint-Honore, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution's iconic recipes made right at home.
Book details and technical specifications
Format: Hardback
ISBN13: 9781419782503
Published: March 2025
Number of pages: 96
Width: 155 mm
Height: 216 mm
Depth: 19 mm
Publisher: Abrams
This item is only on the shelf at the following Berkelouw bookshops. Please contact them directly to hold your copy.
Availability and price subject to change at any time.
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Leichhardt
(02) 9560 3200
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Mona Vale
(02) 9979 2112