1800 046 240
to contact our Paddington Store
Looking for another store?

Vegan Chinese Food

Liu Yang

9781743799369

BOOK DETAILS

Price: $45.00
Format: Hardback
ISBN13: 9781743799369
Published: January 2024

See more information below

This is a new book. Condition: Brand New.

Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the hugely popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits.

Vegan Chinese Food gives flavourful plant-based alternatives to 86 well-loved and diverse Chinese recipes, including sauces, dumplings, noodles and desserts. The book draws upon Yang's experience of wanting to make the dishes from her childhood vegan-friendly, as well as the long history of vegan cooking in China. The recipes use traditional cooking methods and skills to allow you to make vegan versions of dishes such as Kung Pao king oyster mushroom, Zha jiang mian noodles or Hong Kong milk tea. Katharina's photography accompanies every dish, along with helpful tips on how to master techniques or season a wok, and beautiful reflections on food's connection to memory, place, family and cultural representation.

Vegan Chinese Food is a book that belongs on any kitchen shelf. For those who are vegan or those who are looking to consume less meat, those who have mastered Chinese cooking and those who are new to it, there's a favourite recipe here for everyone - all easy, delicious and 100 per cent plant-based.

Book details and technical specifications

Format: Hardback
ISBN13: 9781743799369
Published: January 2024

Number of pages: 224
Width: 190 mm
Height: 248 mm
Depth: not specified

Publisher: Hardie Grant Books

blog comments powered by Disqus

This item is only on the shelf at the following Berkelouw bookshops. Please contact them directly to hold your copy.

Availability and price subject to change at any time.