Vietnam From Morning to Midnight

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Join chef and author Jerry Mai as she shares the iconic dishes and street-food eats that are enjoyed throughout Vietnam, from morning to midnight.

As the sun rises, mornings start early in Vietnam: locals perch on plastic stools, slurping large bowls of beef pho, while others grab a crispy pork banh mi for breakfast on the go. Lunch might include delicious grilled meats piled high onto rice, or a cold noodle salad to help stay cool in the midday heat.

Weaving through the bustling streets, snacks are all around: rice paper rolls, savoury pancakes, sweet treats, drinks and more. At the end of the day, grilled or barbecued savoury snacks are the perfect foil for freshly brewed beer and are the best prelude to dinner - a communal feast of shared dishes.

This is how Vietnam eats, and you'll find it all here in Vietnam: Morning to Midnight.

Book details and technical specifications

Format: Hardback
ISBN13: 9781922754288
Published: February 2023

Number of pages: 192
Width: 200 mm
Height: 240 mm
Depth: not specified

Publisher: Smith Street Books