The Emergence of Food Production in Ethiopia.

This is a rare or used book from the Berkelouw Rare Books Department.

(Oxford England: Archaeopress) 1999. 4to. Orig. stiff wrappers. (226pp.). With b/w text-figs. maps and graphs. Previous owners signature and name stamp on title-page. Fine. (BAR S763 Cambridge Monographs in African Archaeology 45).