Wright's Book of Poultry. Revised and edited in accordance with the latest Poultry Club Standards by S.H. Lewer.

This is a rare or used book from the Berkelouw Rare Books Department.

London: Cassell and Co. n.d. (ab. 1900). Thick 4to. Orig .hf. morocco. Spine gilt. (XXIV628pp.). With coloured frontisp. 29 full-page col-plates and num. text-illusts. Printed in double-column. Some old tape marks on end-papers otherwise fine and complete.