Cooking with Fire

This is a new book. Condition: Brand New.

Duncan Welgemoed - SBS regular, cult chef and founder of Adelaide's iconic Africola restaurant - wants to show everyone that world-class food can just as easily be made in the great outdoors as it can in your kitchen.

Join him on a journey through Australia and the diverse flavours of Aussie and South African BBQ culture, covering everything from succulent glazed ribs and juicy grilled steaks to ember-stewed eggplant and fragrant wallaby kebabs - even Pina Colada cake! Cooking with Fire has something for everyone.

Whether you're an experienced grill master or just starting out, this book is a must-have for anyone looking to expand their BBQ repertoire.

Book details and technical specifications

Format: Paperback / softback
ISBN13: 9781922863386
Published: September 2024

Number of pages: 224
Width: 188 mm
Height: 238 mm
Depth: not specified

Publisher: Affirm Press