Essentials of French Cuisine

This is a new book. Condition: Brand New.

Discover how to create over 80 delicious classics of French gastronomy.

In The Essentials of French Cooking, best-selling author Laurent Mariotte shares a collection of French classic recipes. Learn how to whip up starters such Cheese Souffle and Onion Soup, mains such as Moules Marinieres and Beef Stew, and desserts such as Clafoutis, Lemon Tart and Chocolate Mousse.

With step-by-step methods, the recipes help aid home cooks of all skill levels to produce delicious dishes. Even though the recipes are broken into achievable steps, they are specific enough so that they can be used as a jumping point to make these classics your own.

From understanding the importance of high-quality ingredients, to learning basic techniques, you will be guided through the fundamentals of French cooking. Plus, there are menus that offer inspiration for different occasions.

Full of tips and anecdotes, The Essentials of French Cooking is the perfect companion for any home cook.

Book details and technical specifications

Format: Hardback
ISBN13: 9781784886974
Published: August 2024

Number of pages: 256
Width: 210 mm
Height: 260 mm
Depth: not specified

Publisher: Hardie Grant Books (UK)