Greek Odysea

This is a new book. Condition: Brand New.

Greek Odysea: Flavours of Greece from Pantry to Plate is a celebration of the soulful simplicity of Greek cooking. With more than 70 recipes, this beautifully designed book showcases the country's iconic pantry staples - olive oil, feta, honey, tomatoes, yoghurt, and more - brought together in dishes that are seasonal, generous, and full of flavour.

Chapters are organised around the rhythms of the Greek table: light Seasonal Salads & Small Plates, hearty Bakes & One-Pan Dishes, vibrant Fresh Feasts & Sharing Food, wholesome Herby Rice & Pulse Dishes, and indulgent Sweet Ends & Pantry Treats.

Alongside the recipes are stunning travel photographs and intimate stories: Yiayia Vali's kitchen wisdom, Odysea founder Panayis' food-filled childhood, and the voices of small-scale producers whose ingredients shape every dish.

This is a book to cook from and to travel with - an invitation to embrace the Mediterranean way of eating and bring the warmth of Greece into your own kitchen.

Book details and technical specifications

Format: Hardback
ISBN13: 9781837836741
Published: August 2026

Number of pages: 224
Width: 194 mm
Height: 255 mm
Depth: 27 mm

Publisher: Quadrille Publishing Ltd