Malta

This is a new book. Condition: Brand New.

Malta: Mediterranean recipes from the islands takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country's vibrant cuisine.

Exploring his own family heritage, author Simon Bajada (Baltic, The New Nordic) captures Maltese food for the home cook, with recipes including ftira, a sourdough bread drenched in tomato, tuna and olives; aljotta soup, a flavour-packed brew of fish and garlic; and pastizzi, a deliciously addictive pastry.

Featuring breathtaking photography and evocative coastal landscapes, Malta is a stunning postcard from the heart of one of Europe's most captivating hidden gems.

Book details and technical specifications

Format: Hardback
ISBN13: 9781743798812
Published: June 2023

Number of pages: 240
Width: 190 mm
Height: 248 mm
Depth: not specified

Publisher: Hardie Grant Books