Sebze

This is a new book. Condition: Brand New.

Shortlisted for the 2024 Gourmand World Cookbook Awards.

"An absolute feast of Turkish home cooking" - Diana Henry

"I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with OEzlem as your guide. The text and stories transport you, while simultaneously making you extremely hungry, for food and discovery alike." - Joe Woodhouse

"Sebze is a celebration of some of Turkey's most celebrated and most loved vegetable recipes and there is nobody better equipped to share them with us than OEzlem." - Sabrina Ghayour

Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavour in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as Goezleme (Stuffed Flatbreads), Cilbir (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses Easy, Herby Pan Boerek, Otlu tava boeregi, Nohut Durumu (Gaziantep's Spiced Chickpea Wrap) and more. You will be glad to know there are scrumptious sweet treats in Sebze too, from the Turkish classic milk-based Firin Sutlac to the luscious Pumpkin and Walnut Baklava - OEzlem Warren's take on the much loved classic. A passionate and skilled advocate for her national cuisine, OEzlem will show you how to make meals that you want to - and can - cook, making Sebze the perfect introduction to Turkish food for the home cook.

Book details and technical specifications

Format: Hardback
ISBN13: 9781784886486
Published: April 2024

Number of pages: 256
Width: 190 mm
Height: 248 mm
Depth: not specified

Publisher: Hardie Grant Books (UK)