Sicily

This is a new book. Condition: Brand New.

Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island.

From the bustling streets of Palermo to the colourful markets of Cefalu, from arancini to cannoli, Sicily is home to some of the world's freshest, most delicious food. In this collection of recipes curated by Sicilian Enza Genovese, travel the entire island of Sicily in food, learning how to easily prepare the tastiest hallmark dishes of this Italian region, alongside some new favourites, at home.

Chapters include:

Antipasti: arancini, Nonna's eggplant parmigiana, Sicilian focaccia

Pasta: Casarecce alla Norma, spaghetti with ricotta and pistachios, sardine bucatini

Risotto and couscous: artichoke and pea risotto, Trapanese couscous, lobster risotto

Meat: meatballs in white sauce, pork ragu, vegetable polpettone

Fish: stuffed calamari, swordfish with capers and almonds, tuna millefoglie

Book details and technical specifications

Format: Hardback
ISBN13: 9781840919523
Published: May 2025

Number of pages: 192
Width: 216 mm
Height: 270 mm
Depth: 24 mm

Publisher: Octopus Publishing Group