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Rare Food Books


Displaying books 41 - 60 of 73 in total


No_cover

A Handbook of Cookery for school and home.

PEARSON A.T.

Published: c.1912
Stock No. 224243

$45.00 Online price

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No_cover

$40.00 Online price

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No_cover

$40.00 Online price

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No_cover

$85.00 Online price

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No_cover

Napkin-Folding. A series of fully Illustrated Original Designs.

NEWTON and ESKELL 59 & 60 Chancery Lane London:


Stock No. 223715

$200.00 Online price

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No_cover

New Standard Cookery Illustrated.

CRAIG E. Ed. by.

Published: 1933
Stock No. 220557

$55.00 Online price

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No_cover

$35.00 Online price

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No_cover

Golden Eggs.

PAINE W.H. (Ed. by).

Published: 1929
Stock No. 213913

$95.00 Online price

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No_cover

Citrus Recipes For Every day: Oranges Grapefruit Lemons Mandarins.

VICTORIAN CENTRAL CITRUS ASSOCIATION:

Published: c.1940
Stock No. 211490

$40.00 Online price

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No_cover

Antipasto.

JAMES Walter.

Published: 1957
Stock No. 207843

$60.00 Online price

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No_cover

Menu Card for Dinner Thursday 31st October 1957.

ORIENT LINE S.S. ORONTES:

Published: 1957
Stock No. 190320

$25.00 Online price

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No_cover

Healthful Cookery.

BARTLETT J.


Stock No. 180815

$20.00 Online price

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No_cover

Healthful Cookery.

BARTLETT J.


Stock No. 180814

$20.00 Online price

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