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Rare Food Books


Displaying books 41 - 60 of 77 in total



No_cover

$40.00 Online price

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A Handbook of Cookery for school and home.

PEARSON A.T.

Published: c.1912
Stock No. 224243

$45.00 Online price

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No_cover

$85.00 Online price

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Napkin-Folding. A series of fully Illustrated Original Designs.

NEWTON and ESKELL 59 & 60 Chancery Lane London:


Stock No. 223715

$200.00 Online price

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Spoth's Cake Making and Decoration. Ed. by W.H. Evans.

SPOTH Max.

Published: 1950
Stock No. 221673

$40.00 Online price

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No_cover

$40.00 Online price

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New Standard Cookery Illustrated.

CRAIG E. Ed. by.

Published: 1933
Stock No. 220557

$55.00 Online price

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No_cover

$35.00 Online price

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No_cover

Golden Eggs.

PAINE W.H. (Ed. by).

Published: 1929
Stock No. 213913

$95.00 Online price

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No_cover

Cod-Liver Oil and Chemistry.

MOLLER F.P.

Published: 1895
Stock No. 212532

$150.00 Online price

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No_cover

Antipasto.

JAMES Walter.

Published: 1957
Stock No. 207843

$60.00 Online price

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No_cover

$40.00 Online price

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Menu Card for Dinner Thursday 31st October 1957.

ORIENT LINE S.S. ORONTES:

Published: 1957
Stock No. 190320

$25.00 Online price

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