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Rare Cookery Books
Displaying books 61 - 80 of 125 in total
Warne's Everyday Cookery. Economical, Practical, and Up-to-Date Recipes. Cookery by all Methods. ...
Published: c. 1940
Stock No. 221959
$45.00 Online price
$55.00 Online price
$40.00 Online price
$55.00 Online price
Spice and Savour: Cooking with Dried Herbs, Spices, and Aromatic Seeds. ...
Published: 1964
Stock No. 220612
$40.00 Online price
The Book of the Pig: Its Selection, Breeding, Feeding, and Management. Illustrated by Harrison Weir, R.M. Wood, and other eminent artists.
Published: c.1890
Stock No. 208925
$750.00 Online price
Swahili Urbanisation, Trade and Food Production. Botanical perspectives from Pemba Island, Tanzania, AD 600-1500.
Published: 2015
Stock No. 253611
$50.00 Online price
Collected and arranged by the Committee of The Lady Victoria Buxton Girls' Club, Adelaide, South Australia. ...
Published: ab. 1912
Stock No. 253594
$275.00 Online price
The Book of Household Management, comprising information for the Mistress, Housekeeper, Cook, Kitchen-Maid, Butler, Footman, Coachman, Valet, Parlour-Maid, Housemaid, ...
Published: 1888
Stock No. 253556
$750.00 Online price
The Englishwoman's Cookery Book. Being a collection of upward of six hundred economical recipes. New and improved ed. ...
Published: 1875
Stock No. 253592
$200.00 Online price
A Pictorial Monthly Magazine of Flowers, Fruits and General Horticulture. 15 vols. (For the years 1868, 1869, 1870, 1871, 1872, 1873, 1874, 1875, 1876, 1877, 1878, 1879, 1880, 1881, and 1882). Ed. by Richard Hogg, Thomas Moore, and William Paul.
Published: 1868-1882
Stock No. 250976
$4,500.00 Online price
The Practical Fruiterer & Florist. A complete guide on all matters relating to the retail fruit, flower, and vegetable trades. 3 vols (complete).
Published: ca. 1920
Stock No. 250745
$150.00 Online price
The Practice of Cookery, adapted to the business of Every Day Life. ...
Published: 1840
Stock No. 250510
$450.00 Online price
Haute Cuisine. A gastronomic guide to classical menus and dishes, with digressions on regional specialties, Oriental cookery, and the joys and responsibilities of connoisseurship and epicureanism.
Published: 1955
Stock No. 244387
$35.00 Online price