Your Shopping Cart
Your shopping cart is empty.
Rare Cookery Books
Displaying books 61 - 80 of 118 in total
The Book of the Pig: Its Selection Breeding Feeding and Management. Illustrated by Harrison Weir R.M. Wood and other eminent artists.
Published: c.1890
Stock No. 208925
$750.00 Online price
Haute Cuisine. A gastronomic guide to classical menus and dishes with digressions on regional specialties Oriental cookery and the joys and responsibilities of connoisseurship and epicureanism.
Published: 1955
Stock No. 244387
$35.00 Online price
$45.00 Online price
General Viticulture. (Contemporary research practices and progress in present-day care of grapevines.)
Published: 1970
Stock No. 234749
$45.00 Online price
2 Papers in one. (1). A Brief Historical Account-Pastoral and Mineral Resources by J. Langdon Parsons; (2) The Capabilities of the Northern Territory for Tropical Agriculture by Maurice W. Holtze.
Published: 1902
Stock No. 234724
$55.00 Online price
The Premier Cookery Book. A manual of practical household cookery.
Published: c. 1920
Stock No. 223766
$60.00 Online price
The Dr. Alan Carroll Child Study Literature. Pamphlet No. 1. The Staff of Life: Wheat. (The Australian Guide to Health and Longevity According to the Theories of the late Dr. Alan Carroll).
Published: 1913
Stock No. 213728
$55.00 Online price
$75.00 Online price
Experiments and Observations on the Gastric Juice and the Physiology of Digestion.
Published: 1833
Stock No. 156720
$60.00 Online price
The Coronation Cookery Book. Compiled for The Country Women's Association of New South Wales Australia. ...
Published: 1947
Stock No. 253813
$75.00 Online price
1 000 Selected Recipes from a district celebrated throughout Australia for the excellence of its cookery. ...
Published: ab.1940
Stock No. 253817
$50.00 Online price